Rendang Padang, Who dont know about this particular food, almost all over Indonesia and in asia may have a lot to sell it, even in other countries already have loh. Foods made from beef that are dipungkep, then added with spices choice so that makes this food very tasty and delicious. Coupled with the durability of this food for months that make this food more special. Very tempting is not this one food, especially for those of you who often eat at restaurants andalas, minang and others, must have increased hunger when heard it, just calm rendang recipe presented here enggak less delicious and tender to the original, because the recipe And the car got directly from the padang people who had a very good restaurant.
Please try it yourself

1 kg Beef choice, cut to size according to taste
3 pieces of Old coconut, make thick coconut milk
15 onion grains
8 Garlic cloves
1 ounce Chilli
2 cm Ginger
2 cm galangal spray
1 teaspoon ground pepper powder
2 stems Lemongrass
2 seeds of kandis acid
2 pieces Deaf flowers
3 pieces Orange leaves
4 pieces Leaves greetings
1 sheet of turmeric leaves
Salt
Sugar

Supplementary material

Coconut serundeng that has been roasted first
1 ounce Cow liver diced small then boiled

How to Make Rendang Padang

Blend first onion and white, chilli, ginger and galangal
Begin with beef lettuce that has been cut into pieces with smoothed herbs, wait until the steam and dried meat ungkepan.
Enter thick coconut milk, pepper powder, lemongrass, kandis acid, pekak, citrus leaves, bay leaves, salt and sugar, then stir until evenly, do not forget the turmeric leaves also but torn first
Wait until the coconut milk to boil, and slightly remove the oil, then reduce the heat
Combine the complementary ingredients into rendang then stir again until evenly distributed
Try to keep on stirring so that rendang not stick to the pan, wait until the rendang change color and dry
Lift rendang, and ready to serve.

Additional tips

In the process of rendang beef feat is tender and delicious usually takes a long time more or less full or whole day, so that the seasoning used to sink