Recipes From China #44 with Chyou

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Chyou White Sauce

Preperation Period: 15 minutes Cooking Period: 6 minutes Total Cooking Period: 21 minutes Can make up to: 3 cups INGREDIENTS three cups of clear vegetable stock three tbsp cornflour one tbsp oil half cup finely sliced onions two tsp finely sliced ginger two tsp finely sliced garlic a pinch of sugar salt to your liking PROCESS Mix the cornflour and clear vegetable stock in a deep dish, blend well and keep aside. Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for one minute. Put the cornflour-vegetable stock mixture, sugar and salt, bend well and cook on a high flame for five minutes, while mixing time to time. Use as suggested.

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Hope you enjoyed it! You know where to find me hehe 😉 @chineserecipes 😘