![0.jpg](https://steemitimages.com/DQmNSbV3apg3u16ZZRPKz89EwM1AEcU3E4uDsmKgEgZ79Uv/0.jpg) ![IMG_0283.jpg](https://steemitimages.com/DQmWuKEsGAzehHr29JAHTPRr1RyQB6PKsYXGCCDX7konAqQ/IMG_0283.jpg) These s'mores cookie bars were sort of an experiment. I saw something similar and wanted to put my own spin on it. In the end, I really liked how they came out. If you make them, let me know what you think! ![1.jpg](https://steemitimages.com/DQmYJbuiAxzopLmdgLckbCe6jvr6bRS5UW7dSZpxQkk6VAB/1.jpg) ## Ingredients 2 cups graham cracker crumbs 7 Tablespoons butter, melted 3/4 cup sugar 1/2 cup brown sugar 1/2 cup butter, softened 2 eggs 1 teaspoon vanilla 1 ¼ cup all purpose flour ½ teaspoon baking soda ¾ teaspoon sea salt 1 cup semi-sweet chocolate chips 3 cups mini marshmallows -- divided 1 regular sized Hershey's Milk Chocolate bar, frozen ![2.jpg](https://steemitimages.com/DQmUzmnyiow39ijqUXchKeHcU23rpoYXsXZ3vZZNsLLSrMW/2.jpg) ![3.jpg](https://steemitimages.com/DQmVNDXFMH2CzzGKMagJQfBw1m1ZV35MN4ssAopBy6Brwq7/3.jpg) ![4.jpg](https://steemitimages.com/DQmQWhSonZX3Zx8VSj4Bxgu4AnBiEwxmr3mmCAtXSMKqf5j/4.jpg) ![5.jpg](https://steemitimages.com/DQmbA5c1BciQ91APJeQ7qorVnmhfB5NCV8UThY73AeD8cLR/5.jpg) ![6.jpg](https://steemitimages.com/DQmWExM52YZkV8TbThy4hKQBfvQiWT5DBkwErCKhLZhbQPd/6.jpg) ![7.jpg](https://steemitimages.com/DQmba4PHmNVKQLBjuokLb9mPx8wtoN7iziX5tYM1jkaU8sY/7.jpg) ![8.jpg](https://steemitimages.com/DQmXLydr8Ctj7EAoi3s2h7xvBzuKBYZeHZ3r2DAyVrTATBs/8.jpg) ![9.jpg](https://steemitimages.com/DQmaWRZpXmMqZ1XQ6PWuF9YgXw3Y6qD4hcNpsoRUHLxVD4f/9.jpg) ![10.jpg](https://steemitimages.com/DQmRPHH3zmPhQ1EeU9E1KgG76Lg4Rf332SvsvjkfEhQicCV/10.jpg) ![11.jpg](https://steemitimages.com/DQmYFFrchXFE3HZghfthdcghPYVxn75Gu8ApoGvy3Ka3iqG/11.jpg)

Naked Baking Ep. 10 Sneak Peek from Naked Bakers on Vimeo.

Thanks for watching! Coming up next will be a personal favorite: Chocolate Cake! (I add a few extra ingredients that bring it to the next level) If you want to see behind the scenes, check out my snapchat: nakedbakerslive