----- ----- Plant Power (Vegan)_{make red dragon fruit pudding} ![IMG_20230318_174403.jpg](https://images.hive.blog/DQmaD33fzoXw4SQp8HwodehiWBwyx4xWkafayCbZxoE3LBj/IMG_20230318_174403.jpg) ----- ----- **Hello friends everyone hive lovers 🥰** ----- ----- come back with me in this post I want to share with all my friends about how to process red dragon fruit Vegetables and fruits are my favorite foods, but there are also some vegetables and fruits that I don't like, but most of the fruits and vegetables I like Since childhood I have been accustomed to eating vegetables and fruit, because there are many benefits in consuming sufficient amounts of fruit and vegetables. Red dragon fruit is one of my favorite fruits because apart from its sweet taste, this fruit is also fresh, my friends But this time I want to process this red dragon fruit into a dessert, namely red dragon fruit pudding, of course this dish is very suitable served with coconut milk sauce, of course it will be very delicious and tasty **Materials needed to make red dragon fruit pudding:** * 1 red dragon fruit (medium size) ![IMG_20230318_173715.jpg](https://images.hive.blog/DQmUdeQR7ykfv9H6hhSBeiM3j5JXxosmYNwxBeEH2LVxzB5/IMG_20230318_173715.jpg) Dragon fruit is the fruit of my choice, many benefits from it, including staying young, so I chose dragon fruit as my choice * 1 packet of agar-agar powder ![IMG_20230318_173639.jpg](https://images.hive.blog/DQmP2pVYKNRdZTJZ9wwA5Fgen13QfSYgvStLZCh3L6oqNmq/IMG_20230318_173639.jpg) Agar agar is one of the complements to my kitchen, I often use this as a form of caring for my family, especially with summer, I often make pudding at home. * 7 spoons of white sugar ![IMG_20230318_173732.jpg](https://images.hive.blog/DQmWDaTcLvG8Jvh4n3Yr8S35hhhsBzx2PZ1qXPKBjYY7EaA/IMG_20230318_173732.jpg) Sugar in my house is a basic need both day and night without sugar, I feel like I can't do anything for good cooking, so there's plenty of stock at home * 2 tablespoons of chia seeds ![IMG_20230318_173705.jpg](https://images.hive.blog/DQmaLgquW3LiTe7QYy3JPRxAQYbwZngpXXBcKmiKrCqwPcs/IMG_20230318_173705.jpg) Remembering that there are still chia seeds left at home, the result of being left behind when making delicious and delicious recipes * 300 ml of water ![IMG_20230318_173747.jpg](https://images.hive.blog/DQmTC3empiwntj5jUBrEUyjxREoWiEkuYZ4qjKKV678QamQ/IMG_20230318_173747.jpg) White water is certainly understandable in our house there must be because every time we need it without emptying at home but I use the ro water that I bought * 100 ml of liquid coconut milk Liquid coconut milk is a complement to this one although sometimes the absence is not problematic a little something is missing so I equipped it perfectly ----- ----- ![IMG_20230318_173624.jpg](https://images.hive.blog/DQmepukzNQ1Ar67bjFBPcLbyoV7UhzJSCDS1qeygGodwB6F/IMG_20230318_173624.jpg) All the materials I use ----- ----- **Steps in making red dragon fruit pudding:** Step 1 The first is to cut the dragon fruit and then start scraping the red dragon fruit flesh. I don't throw away the dragon fruit skin because I want to make the dragon fruit skin into a pudding container later | ![IMG_20230318_174529.jpg](https://images.hive.blog/DQmRewSDYj45VvN2ri6Eq5cDoNpWmDgxJRvatLoKnqhPMDt/IMG_20230318_174529.jpg) | ![IMG_20230318_174539.jpg](https://images.hive.blog/DQmcYEs1SPZ6PhBhFRuUTL7jYXAKC6mwZ8D5pkXppu76Mv5/IMG_20230318_174539.jpg) | |-|-| ![IMG_20230318_173850.jpg](https://images.hive.blog/DQmfYw9Qtm6jQ84o3wDdSAKzifFmN1VG1t8yvrjhQ7BXMSF/IMG_20230318_173850.jpg) ----- ----- Step 2 after that start preparing the blender to blend the dragon fruit flesh, then put the sugar and water into the dragon fruit that you want to blend earlier ![IMG_20230318_174548.jpg](https://images.hive.blog/DQmQwuNeANitrXxWcbVuPkUYUSmBFhZTG1aFb4HeJZfytnK/IMG_20230318_174548.jpg) ----- ----- Step 3 after everything is in the blender then start preparing the pot then add the agar-agar powder, and then pour the dragon fruit juice earlier into the agar-agar powder then turn on the stove fire tends to be low, the pudding while stirring occasionally so that there are no lumps ![IMG_20230318_174518.jpg](https://images.hive.blog/DQmchf7WNvJ4FJQRZ6b2hWEYWeCALv5sKxfVjCRxzm34cmE/IMG_20230318_174518.jpg) then put the chia seeds into the pudding earlier and after it boils then fire the stove then let it sit for a while so it's a little cooler ----- ----- Step 4 Then prepare the red dragon fruit skin earlier, and then pour the pudding into the dragon fruit skin and wait until it hardens a bit, if friends like it cold you can also put the dragon fruit pudding in the fridge | ![IMG_20230318_174300.jpg](https://images.hive.blog/DQmbRL2Kjhazd7TKuABGYFeSYu3yKHEqVRFTn6Ek4cFDZyx/IMG_20230318_174300.jpg) | ![IMG_20230318_174237.jpg](https://images.hive.blog/DQmd729kQHp4ZkoCdi2B4e1MPLNYLrpHhcHm2yjHPXKPmBT/IMG_20230318_174237.jpg) | |-|-| | ![IMG_20230318_173934.jpg](https://images.hive.blog/DQmR5P69g5Uj6KF3Ly5gViCixpR34awGZugCuFLeCwJNqch/IMG_20230318_173934.jpg) | ![IMG_20230318_174310.jpg](https://images.hive.blog/DQma7FsDNvEP5tsWXkR62LeedZeTAKcm8RyWYmiNSn37QN1/IMG_20230318_174310.jpg) | |-|-| after the pudding has hardened, then cut the pudding according to individual tastes ----- ----- ![IMG_20230318_174443.jpg](https://images.hive.blog/DQmVSHMmSvufaSWNXXtoaprSTpcEtABj5QgqpPH3we2duAt/IMG_20230318_174443.jpg) ![IMG_20230318_174431.jpg](https://images.hive.blog/DQmaXdbbnf6C3315MNQfJQfD1SJuVL8fyoiDD86VTBVAowZ/IMG_20230318_174431.jpg) ![IMG_20230318_174337.jpg](https://images.hive.blog/DQmUk42S5F9UGdpEv18apJW3QAWScZNhaNYmG7TMyFszS5e/IMG_20230318_174337.jpg) ![IMG_20230318_174323.jpg](https://images.hive.blog/DQmb3R6NACYHzn14mVXu6GKw2xs1J9hGN6vZU9g2WXi4ZSW/IMG_20230318_174323.jpg) ![IMG_20230318_174418.jpg](https://images.hive.blog/DQmd5EryEQU4T9UZkAnYz1CgELy7u7DKfubtz6RSZbZWzbn/IMG_20230318_174418.jpg) ![IMG_20230318_174403.jpg](https://images.hive.blog/DQmaD33fzoXw4SQp8HwodehiWBwyx4xWkafayCbZxoE3LBj/IMG_20230318_174403.jpg) Why did I use dragon fruit skin for the pudding container, because it looks very interesting if dragon fruit pudding is eaten directly from the skin, and I also add chia seeds to the pudding so that the pudding looks like real dragon fruit and of course it will add to its own authenticity in enjoying the dragon fruit pudding, and I also add liquid coconut milk to the pudding to make it more attractive and of course also very delicious to enjoy ----- ----- I hope you like my post, and don't forget to try this dish, friends, I guarantee you will be addicted to this dish, besides the delicious taste, this dish also has a unique pudding shape inside the dragon fruit skin. **See you in the next post friends**