1 Recipe: Banana Cake Cookies

Description:

Very tasty cake! The combination of sour cream and bananas makes it taste sweet, and his cooking takes so little time, you can do it almost every day and serve as a dessert or for breakfast the kids.

Ingredients:

1 kg is not salty cracker;

4 large banana;

1 liter of sour cream;

0.5 kg of sugar;

100 gr. chocolate.

Cooking method:

1. Beat the cream with the sugar. Bananas cut into thin circles.

2. Spread on crackers dish on top of their coat with cream and stacked on each pechenyushki slice of banana. Then - again a layer of crackers, cream, banana. When laying layers should comply with the checkerboard pattern, that is, on a cracker put a banana in the banana - crackers, and so on. The last layer should be made of crackers covered with sour cream.

3. decorate our cake with grated chocolate and crushed crackers, leave it for a few hours in the refrigerator for impregnation.

Recipe 2: Cake cookies on custard

Description:

This cake is a bit more complicated for the preparation of the previous one. However, when you try it, you will not regret that you have chosen this recipe because delicate custard and nuts make it taste simply unmatched.

Ingredients:

300 grams of biscuits;

300 g butter;

300 g of sugar;

1 egg;

300 g milk;

1 h. L. potato flour;

2 cups peeled walnuts;

vanilla to taste.

Cooking method:

1. Flour diluted in half a glass of warm milk and pour this mixture into the saucepan with the boil a glass of milk. Cook until thick, stirring occasionally, then Let cool.

2. Triturate the butter with the sugar and eggs, mix all with the cooled flour weight and vanilla.

3. Cookies grind in a meat grinder, chop nuts, and all pour into the resulting cream and stir well.

4. lining shape oiled paper and lay it received weight, flatten with a knife and put on a few hours in the refrigerator. Then, removing the cake from the mold and removing it from the paper, decorate it halves of nuts and crushed cookies.

Recipe 3: Cake without baking with fruits

Description:

This cake is very popular in the summer, because it is light, delicate and very beautiful. Especially because the fruit for its preparation can be chosen according to your taste

Ingredients:

700 g delicate cracker;

0.5 liters. cream 25%

25 g of gelatin;

200 g of sugar;

3 bananas;

3 oranges;

3 kiwi;

2 large apples;

taste and opportunities - berries.

Cooking method:

1. Fill the gelatin water and cook it according to instructions on the package. Fruits clean and cut into small pieces, do not forget to leave for decoration 1 fruit. Berries and my obsushivayut with a paper towel.

2. Mix the cream with the sugar, fruit and dissolved gelatin, mix well.

3. Each pechenyushki dip in the mix and spread on a dish in the form of cake, topped with the remaining mass of sour fruit.

4. Cut into thin slices fruit left, surrounded by cushioning them with berries cake surface, which will then leave for a few hours in a cool place for impregnation.

Recipe 4: Cake biscuits with curd cream

Description:

This cake - the salvation for those mothers whose babies do not like cheese, which is so necessary to their growing body. They will eat it and even asked to supplement, because it always turns out very tasty, thanks to the gentle combination of cheese and a banana.

Ingredients:

400 g of cottage cheese;

200 g of condensed milk;

1 h. L. cocoa (with slide);

2/3 cup milk;

30 pcs. cookies;

1 banana;

vanillin;

candied fruits and pine nuts (for decoration).

Cooking method:

1. Mix in a bowl until smooth half cheese and half evaporated milk and vanilla.

2. In another bowl, mix the second half of the cheese with the remaining condensed milk and cocoa, mix thoroughly.

3. Pour the milk into a flat plate. Dipped in milk cookies, spread it on a dish, smear it on top of cottage cheese and vanilla weight flatten. Then dipped in milk the next batch of cookies, spread it on top and coat with curd and chocolate mass. Top decompose cut into slices of banana, smear all cottage cheese and chocolate mass. Then repeat all the layers so that the last layer turned cookies covered with cottage cheese and vanilla weight.

4. decorate our cake with colored candied fruits and pine nuts, put it the fridge so that it soaked for a few hours.

Recipe 5: Cake cookies with coffee flavor

This cake will appreciate the coffee lovers. He will charge you with energy for the whole day, and cook it is not difficult.

Ingredients:

4 eggs;

200 g of sugar;

200 g butter;

0.5 kg of biscuits;

1 cup of strong coffee;

2 tbsp. l. cocoa powder;

10 g vanilla sugar;

100 g of chocolate.

Cooking method:

1. Mix the eggs with the sugar, cocoa powder and vanilla sugar, warm up all in a water bath until thick. Once cool the resulting mixture and adding a softened butter, stir until smooth.

2. greased form, put it in layers of cookies, pre-dipping it into the prepared coffee. Each layer obtained coat with cream. When all the layers have been stacked, cake put in the refrigerator so that it is soaked for a few hours.

3. Taking the cake out of the refrigerator, carefully turn over the form and decorate our product with grated chocolate.

Cakes Cookies - helpful tips experienced cooks

Cookies soaking in milk before laying in layers, not overdo it, allowing pechenyushki melted! Otherwise you can not put it nicely on a platter. The optimal time for holding a cookie in the milk can be regarded as no more than 20 seconds. For laying soaked biscuits on the dish is best to use a thin spatula.

When making a cake from pastry better cover the dish with a piece of thin oiled parchment paper, so that later it was easier to cut the cake into portions pieces.

Dish, which is placed on a cookie, pre-soaked in milk, it is better to put a little inclined to remove excess milk.

Do not ignore the advice to give the finished cake in the fridge to infuse. This is to ensure that the well-soaked biscuits with cream and flavor of the product has become more saturated.

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