@kennyskitchen has been putting in WORK interviewing all the interesting wonderful people in Acapulco. I have decided its time to flip the script and interview Kenny for a change. Discussion topics include how @kennyskitchen comes up with his awesome vegan recipes, his networking abilities, and what his "plans" are for the future, including his upcoming Kenny's Cook Book he is releasing.
▶️ DTube
▶️ IPFS
Including an in-depth analysis of his book's projected layout, and how Kenny's cookbook will be different than any other cookbook before it. This interview was the last thing I accomplished before I flew back home to Oregon. You can bet that you will see both @elamental & @kennyskitchen at #anarchapulco & #anarchaforko next year for sure.
Kenny has been a good friend of mine since I moved to Oregon from the East coast almost 5 years ago. He was introduced to me by another good friend @alchemage, who was the one who convinced me to move to Oregon originally. Thank you again Kenny for convincing me to come to Acapulco this year, getting me started on Steem, and for being such a good friend. Much love my brother, and may all your future dreams you have yet to imagine, come true freely.
My personal slogan for @kennyskitchen:
"Giving everything anyone NEEDS to make our life force, vitality, and wisdom flourish. Act on your intentions with the best fuel the Earth has to offer for beautiful Humans to thrive: Organic Vegan Cuisine, by Kenny's Concious Kitchen. Eat well, feel better."
