What’s up my Friday Night Foodie friends!
It’s hard to believe the weekend is here and it’ time for another rousing round of @foodfightfriday! I’ve been cooking up a storm this week between planning for travel to Denver and preparing a fun holiday care package for my daughter @mountainjewel! I almost forgot today was Friday!
I finally finished the last treat this morning…
an amazingly chewy gooey chocolatey treat. I know she’ll really love this one. I can’t bear to send a package without a little bit of chocolate, right? Take a look, just a little sneak peek with more details to come!
All wrapped and ready to go…
We headed to the post office before they closed. The Marco Island Post office is amazing, definitely the most helpful and friendly postal workers I have ever worked with. I’ve actually watched them help customers pack and tape their boxes!! They’re amazing, they love their job and it shows.
Back at the Birds nest…
I realized we were low on Kombucha Tea. We love our tea!, it really helps promote a healthy gut! In fact I’ve upped my Kombucha production to two gallons each time, lol. With lots of black, a cup of sugar and oh so hot water we were ready to begin. I’ll have to let this cool until tomorrow morning. I wouldn’t want to kill the scoby with hot tea!
By this time…
I was thinking about dinner, I realized yogurt with granola was all I had eaten today. No, I didn’t try one of those chocolatey-licious treats. (Mr. Bird is my taste tester, giving it a big old 9 out of 10. Not bad, not bad) Anyway, I thought a crunchy cole slaw would be nice and especially quick to make. The dressing is so simple to make, mayo, apple cider vinegar, a dash of maple syrup and seasoned with salt, pepper and celery seed. A little shake shake and voila, it’s perfect! No need to buy it at the market, make it yourself!
A few of you may remember the Steemit sandwich contest…
We used to make crazy sandwiches each week. I miss that weekly ritual (although my waistline does not miss it!) It occurred to me today #fff would be a perfect reason to create a favorite sandwich! I pulled out the Organic Kobe burger, Ciabatta bread and hit the grill!
Don’t forget the Wickles Dirty Dills…
Oh my, if you haven’t tried these pickles yet, you must try to find them. The Wickles family of pickles includes pickled Okra, Sweet, relish and these amazing dills. Burgers are ready, time to stack it up! A little Mayo, mustard, onion, fresh tomato, and topped with Feta!! I know my friend @puravidaville will love the Feta!
Grab a fresh glass of Kombucha, kick your feet up and enjoy!
What a perfect Friday night meal! I can’t wait to see what my #fff friends are cooking up tonight! Thanks to @foodfightfriday for hosting this fantastic weekly foodfest! If you haven’t stopped by please do, the more the merrier!
And as always, blessings to you all!
