delish extraordinary,,
As His name, Aceh noodle is FOODS Typical Of Aceh The area is normally Form WITH curried noodles and broth The combined WITH seafood such as crab,WITH shrimp or mutton, chicken etc.
Aceh most delicious noodles, WITH served crab Fresh Whole Yang Yang cooked WITH seasoning curry.
INGREDIENTS
125 grams of boiled spaghetti according to the instructions of packaging
1 crabs (700gr), clean, remove the gills, steamed and grab the meat in the shells and set aside
1 tomato small size, rounded iris
Aceh noodle spices:
5 chilies curly
3 spring onions
3 cloves garlic
1 cm ginger
2 cm turmeric
1 teaspoon curry powder
1 piece of lemongrass, take the soft white
1/2 teaspoon coriander
4 cloves cardamom
1/3 tsp cumin
How to Make Mie Aceh:
# Heat 3 tablespoons cooking oil
# Sauté until fragrant spices Fine, put meat and crab claws
# Enter Dan noodles to taste the air
# Cook until spices are absorbed
# Serve WITH complement fried onions, chopped green onions, chips and pickled cucumber.
MIE FROM ACEH