Nothing happens around here until after breakfast. Usually a couple of coffees down, too. With the warming weather, a fresh smoothie often does the trick.
Keeping it nice and simple, because we are functioning only with a stick blender. This smoothie had a pint of milk kefir, one banana, a handful of strawberries, and a little nub of ginger. A customary dollop of honey, all whizzed up and ready to go.
The kefir was only after it's first ferment, but I'm sure would work just as well after a second ferment. Maybe even with the honey and fruit mixed in--just whack the stick in and blend.
Now for those coffees...
@aubergedulis
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