Here I present a delicious popular and traditional recipe from my state of Sucre.
Pepitonas Tortillas
The state of Sucre has a great variety of seafood for which we can make different dishes very delicious and nutritious. Among them we find: The pepitonas tortilla.
Here are the ingredients to be used:
- 1 kilo of pepitones
- 2 onions
- 8 sweet peppers
- 4 cloves of garlic
- 3 eggs
- Pepper
- Curcuma
- Salt to taste
How do you make this delicious Pepitona Omelette?
Here are the steps to follow:
Wash the pepitones very well and remove the dirt left on the shells and remove the edges.
Then wash with lemon juice and cut into very small pieces.
In a pot with water and salt point place the pepitones for 30 minutes to soften them.
The onion is diced and the peppers are chopped separately.
In a frying pan fry the onion already chopped and the peppers.
Then add the chopped pepitones, and a cup of boiled water add the crushed garlic cloves, salt, pepper and a teaspoon of turmeric for color.
Let this stew cook for 20 minutes and if necessary and cook longer.
- Ready the stew.
- Then beat the eggs, add salt and put half of this mixture in a frying pan, cook over very low heat, add the stew and another layer of egg mixture.
- Let the tortilla cook until it sets, and turn to brown on both sides (with the help of a plate).
- Ready to taste this delicious dish
This delicious tortilla can be served with rice, arepas, cassava.
Bon appetit!
Photos taken from my cell phone LG K20
