I like to eat Sichuan-style Pickle chicken feet, supermarkets chicken legs I never buy, because we all know that food safety,
If want to eat, I will do it myself, last night went to the supermarket to purchase a lot of ingredients
Make chicken feet with pickled peppers need ingredients ingredients :
chicken feet, Ginger, white wine, peppercorns, dried tangerine peel, geraniol, rock sugar, white vinegar, sesame oil, chicken essence
Wash the chicken feet, boil water and cook for 4 minutes, cook all the debris washed out! Rinse a few times.
When cooking chicken feet. You can cut the green onion section. Ginger slices. Prepare some pepper. Berry or cinnamon a small
The pot into the bag of pickled pepper inside the water. And then according to the chicken feet to the water.Total water to be able to cover the chicken feet.Then cut the ginger piece down.Put a piece of rock sugar down
boil water when the part of the preparation of pickled pepper cut so that the spicy Pickle can come out, be careful not to let the water jumped into the eyes, The millet pepper and pickle down! When the water boils quickly, then salt
cook 10-15 minutes. According to their preferences. Like to eat hard to cook for 10 minutes. Like eat soft some need the cook a long time
Cooked chicken feet into the cold water inside the rinse several times, and then put the boil water before thoroughly put cold thoroughly (must be cool enough), pour white vinegar. Sesame oil.
Chicken stir well. Claws into the bubble. Must be able to cover the chicken feet, cover the lid. 12 hours to take out flip seal chicken feet. about 24 hours later is very delicious
The Delicious Chicken Feet with Pickled Peppers can now eat
Hope you like!
我喜欢吃四川风味的泡椒凤爪，超市里的凤爪我是从来不去购买，因为大家都知道食品安全，
不敢吃，想吃只能自己做，昨晚上去超市采购了许多食材
制做泡椒凤爪需要用到的食材配料很多，主要有
鸡爪，袋装泡椒，大葱，小米椒，生姜，白酒，花椒粒，陈皮，香叶，冰糖，白醋，芝麻油，鸡精
- 洗干净鸡爪，开水开后煮4分钟，把煮出来的杂物全部洗干净！放水里冲洗几遍.
- 煮鸡爪的时候.可以顺便把大葱切段.把生姜切片.准备一些胡椒粒.百果或桂皮一小块
- 锅里倒入袋装泡椒里面的水.然后再根据鸡爪放水.总水量要能盖过鸡爪的.然后把切好的生姜片放下去.放一块冰糖下去
- 煮水的时候.把准备的泡椒其中一部分剪开.这样让泡椒的辣味能出来，注意别让里面水蹦进了眼睛
- 把小米椒和泡椒放下去！水快煮开的时候，然后放盐
- 煮10-15分钟.根据自己喜好.喜欢吃硬的就煮10分钟.喜欢软烂一些的就煮时间长一点
- 煮好的鸡爪倒入冷水里面冲洗几遍，然后把之前煮好放彻底凉透的泡椒水（一定要已经凉透了），倒入白醋.芝麻油.鸡精搅拌均匀.然后把鸡爪放进去泡着.一定要能盖过鸡爪，盖上盖子.密封12小时取出来翻动一下鸡爪.一般24小时以后就非常好吃了
- 美味的泡椒凤爪现在可以吃了