In autumn and winter seasons, the weather turned cold, do you like to drink? I like to drink wine and rice liqueur, Rice wine can be intoxicating, Today, I made the Rice Wine Osmanthus sauce is for myself,Drink 2 bowls will not drunk, production methods are as follows:
Need to use the ingredients: glutinous rice flour, wine (rice wine), medlar, yellow sugar, Osmanthus sauce
pot boil water, making meatballs
rice wine, into the sub-sub-boil, (small round son floating up, it is almost cooked)
tune into a small fire, pour 4 tablespoons of wine, a spoonful of brown sugar; stir well
half a minute later, will break up the Osmanthus Sauce into the soup, immediately turn off the heat, into the soaked wolfberry can be a good
The aroma of a rice wine, The Delicious Rice Wine Osmanthus Sauce Meatballs can be eaten
酒酿桂花酱圆子
秋冬的季节，天气变冷了，你们喜欢喝酒吗？ 我喜欢喝点葡萄酒和甜酒，甜酒在我们这里称为米酒,米酒单独喝能醉人，今天我做的这个酒酿桂花酱是为女士做的，喝2碗也不会醉：）制作方法如下
需要用到的食材：糯米粉，酒酿(米酒),枸杞子, 桂花酱
- 小锅水烧开，制作圆子，
- 米酒，倒入圆子煮开，（小圆子浮上来，就差不多是煮透了）
- 调成小火，倒入4大勺酒酿，一勺黄糖；搅匀
- 半分钟后，将桂花酱倒入汤内，马上关火，倒入泡好的枸杞即可
一股米酒的香气，美味的酒酿桂花丸子可以吃了