steamed rolls is China's traditional breakfast food, onion flavor suitable for any food dishes,
This is the first time I do steamed rolls, this operation is not particularly difficult, need to use the ingredients: High-gluten flour, yeast powder, onions, sugar, salt, edible oil
Making dough, the flour, yeast, sugar and salt in the bowl a little add water, winter fermentation time a little longer, about 1 hour
Roll the dough into a rectangular, about 5MM thickness, brush a little oil
Sprinkle with chopped green onion, from the sides to the middle fold, and then brush oil
Will be a good dough into a width of about 3CM small pieces
Using a chopstick along the length of the direction of the agent from the middle pressure down
Into the steamed for 15 minutes. Cooked
Hope you like!
花卷是中国的传统早餐食品，花卷葱香的味道适合搭配任何菜肴食用，
这也是我第一次做花卷，这操作过程不是特别难，需要用到的食材
高筋面粉,酵母粉,葱,白砂糖，盐，食用油
- 制作面团，将面粉、酵母、白糖和盐放在碗里稍加搅拌后慢慢加入水，冬天发酵时间长一点，大概1小时左右
- 将面团擀成约长方型，厚度约5MM左右,刷上少许油
- 撒上葱花,从两侧向中间对折,然后再刷上油
- 将好的面团切成宽度约3CM的小块
- 用一根筷子顺着剂子的长度方向从中间压下去
- 做好的花卷入放入蒸窝15分钟. 就熟了