Noodles, vermicelli, porridge, dumplings, buns are the traditional Chinese breakfast, Hunan, Guizhou, the habit is a bowl of noodles or pasta noodles, Today's breakfast I made a bowl of tomatoes egg noodles, the practice is very simple, need to use the ingredients: Tomatoes, eggs, meat, parsley or chopped green onion, noodles, soy sauce, water, starch, salt (if you want to eat with shrimp, black fungus)
Tomatoes cut small pieces, fried eggs, beaten.
Pot into the oil heating, add onion minced garlic saute, add the appropriate amount of soy sauce stir fry for a while, stir fry tomatoes into tomatoes into paste, add the right amount of water, add the right amount of salt
Tomato and egg noodles you can eat :)
Hope you like!
面条，粉条，稀饭，饺子，包子都是中国人传统的早餐，湖南，贵州的人早餐习惯是一碗粉条或者面条，
今天的早餐我做了一碗西红柿鸡蛋打𠧧面，做法很简单，需要用到的食材：
西红柿，鸡蛋，肉，香菜或者葱花，面条，生抽，水淀粉适量，盐. （如果想吃鲜味请用大虾，黑木耳）
- 西红柿切小块，鸡蛋打散炒熟。
- 锅入油加热，放入葱蒜末炒香，加入适量的生抽翻炒片刻，放入西红柿翻炒至西红柿变成糊，加入适量的开水,加入适量的盐，𠧧汁就做好啦！
- 面煮好捞入碗中，浇上西红柿鸡蛋𠧧就开吃吧！