As Usual, Greeting Softness!

This cake tastes light, I actually do not know what to give any name to this cake, given many cakes that I made especially for this kind of types of soda bread. But, whatever name you give it later is not a problem, because the most important taste. Comfortable in the mouth, comfortably in the stomach and your heart.

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Every piece is delicious, you can eat it with your family and serve several cups of hot tea. If there is a party, of course you can prepare this cake as a gift.

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First of all provide 2 tablespoons of hot water + 1 large spoon coffee, stir it!

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OK. 1 sachet of 3 in 1 coffee flavorings
Put it in the last coffee and add a little hot water, stir and let it cool down

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(picture of sachet above I rotate position, in order to avoid brand recognition)

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Then Provide:

• 4 eggs
• 3/4 cup powdered sugar (less sweet version, if you want sweet quantity of sugar added)
• 1 large spoon ovalate
• Wheat flour 3/4 cup + 2 tablespoons cornstarch large + 1 small spoon of baking powder, ayaklah!
• 3 large spoon thick coconut milk. I'm using kara
• 1 small spoon vanilla essence

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Mix until foamy. High speed about 10 minutes only

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Turn off the mixer pour 4 large spoon melted butter which already had been, and no heat, return it to form dough

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Divide into two parts

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If you want the color is more beautiful, place 1 small spoon chocolate emulco

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OK, may enter into a 7 or 8 pan roasted at 170 the past 50 minutes depending on oven temperature respectively. If steam 40 minutes over high heat and add 1 small spoon of baking soda and 1 teaspoon cream of tartar into a little dough.

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It's ready, please first pressed with a finger, a look is completely ripe or not.

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Invert cake position, and now, the cake is ready, serve and cut to the size of however you wish.

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Follow Me:@hardank

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