Hi steemians...
I just taught my friend how to make this cake, which I call the "Moist melting chocolate with cream cheese topping layer". I just send the recipe to him via whatsapp, and now he has finished making it.
Moist chocolate moist and tender combined with the enjoyment of cheese inside and outside along ganace the fat brown and cream, fruit and chocolate garnish add more tasty this cake. He sent me this picture. If you want to try to make it, you can follow the steps.
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla essence
- Mix until smooth
- Add 1 cup of concentrated milk
- 1 cup of cooking oil, mix briefly
- Turn off the mixer
- Sift flour 1 + 1/2 cup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A little salt
- 1 cup cocoa powder
- Enter into the material to be in the mix and stir with a spoon
- Put 1/2 cup milk
- Enter also a 1/2 cup of hot water
- Steam for 45 minutes on high heat, and who will use the fuel, combustion at 160 the past 50 minutes.
Cheese layer
- 250 grams of cream cheese
- 1/2 cup solid milk
- 1/4 cup whipping dairy or milk
- Blend briefly and enter concentrated piping bag
- Refrigerate for 1 hour
Ganace chocolate
- 1 cup whipping, direct heat slow fire
- Put 1/2 cup chopped stems and cokleat
Stir until dissolved - Put 2 large spoons butter
- Stir well so cool
- Pour into top and decorate at will.
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@hardank