Victoria Sandwich Cakes (My Western Styles)

(SOFT IS ALSO A STYLISH)

This cake is very tasty because along with strawberry filling on the mix with fresh cream that makes it taste sweet fat.

When looking at this cake, you will certainly make do with how the backing sheet, whatever its content, and more. Continues, inexplicably classic cake is often called by the name Victoria, which obviously I've made it, and it would be nice.

OK. Check it out how I made this.

The main ingredient is the strawberry filling

BAKE VANILA

For the cake, this material is very necessary, because it will produce a scent and eliminate the fishy smell of eggs.

THE OTHER INGREDIENTS AND HOW TO MAKE IT

4 eggs
1 large spoon strawberry filling
1 large sendk ovalate
1/2 cup or 1/4 cup sugar. Note the level of sweetness of filling your own (indeed so little bargaining because this cake is already sweet filling immortal).
1 small scoop of buttermilk essence
Mix until creamy

Meanwhile, sift the cake flour 2 times as much as 1 1/2 cups

If it is creamy like this, put the flour and mix until fluffy

The dough will look like this

Enter the 4 large spoons of cooking oil or butter liquid and stir it again

Put it in a pan and grill at 180 times 45 minutes to 50 minutes flame (top and bottom), depending on your oven each.

Peek occasionally, when it expands and such a pretty color, pull out

When it cools down, cut the cake into two parts

Spread filling or strawberry jam that had been prepared earlier

Pulverizer a thick 1 cup non-dairy whipping by half, place 1 small spoon of strawberry emolco. Pipe upwards jam earlier, with the shape according to your taste.

Now place the strawberry slices and put it on a piece of cake that one again. Repeat the same process and keep it in the refrigerator

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