Material
2 bowls
200 grams Butter
50 grams Margarine
250 grams of flour
100 grams of cornstarch
100 grams of milk powder
3 eggs raw egg yolk
3 eggs yolk cooked
90 grams of refined sugar
1/4 tsp vanilla powder / essen
Spreads:
2 egg yolks + margarine to taste stir
Step 1
Prepare a bowl of butter, margarine, soft-boiled eggs, powdered sugar and vanilla mixer briefly ja hny mushy and mixed it. Enter a raw egg yolks one by one. Turn off the mixer
Enter into the batter who already dimixer flour, cornstarch and powdered milk little by little stir with the spatula / wooden spoon until well blended.
Step 2
Prepare a baking sheet that has given the margarine and oil paper / bread
Print dough as you like, if I'm not round enough just small not big then the above procedure pan, put distance between cake jgn too close together. Bake the preheated oven 20 minutes earlier, set at a temperature of 150 ° oven for 35 minutes (depending on oven each, because can be different ripeness, the temperature should not be high). Remove the cake from the oven after 5 minutes gave spreads that average then baked again continue to mature.
Step 3
Ripe conditions still hot cake surface looks a bit cracked and less smooth but when it's cold cracks and less smooth so close and smooth surface.
Step 4
The important thing feels soft and melted in the mouth.
I hope this recipe may be useful to you all
Thank's !!!
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