Now, there are men who love cars as their first wives, women who say diamonds are a girl's best friend, and then there are those who say food is to die for. That's what many of guests had to say about the world's most expensive taco.
Kobe beef, lobster, beluga caviar and black-truffle Brie cheese, is the beautiful orgasmic compilation that is stuffed into a delicate, gold infused corn tortilla. Topped off with an eccentric salsa made from rare chilies, tequila and coffee according to the creator of this expensive dish.
Juan Licerio Alcala, who works at the luxury hotel Grand Velas Los Cabos in Cabo San Lucas where you can get yourself a $25,000 taco and pair it with an $150,000 bottle of Pasión Azteca, the world’s most expensive tequila, is the brains behind the creation. A photo of the Grand Chef down below.
