Food. Black bred with egg and tomato.
Black bread is a traditional dish in Estonia. On average , its eaten 40 kg per person per year.
Black bread contains Rye flour ,B- vitamin, fiber, E-vitamin, leaven and many minerals.
Teaching leaven bread baking:
- 1 liter warm, not hot water
- leaven
- 5 dl rye flour
Leave to stand for 12 hours. After add salt , sugar and cumin. Bake at 250 degrees for about 20 minutes and then at 200 degrees for 25-35 minutes.
Are you tried of black bread??