INGREDIENTS:
● 300 g boiled chicken meat (fillet)
● 2 tbsp flour
● 2 eggs
● 0.5 CH. l. soda
● ground spices
● 150 ml of milk
● 50 g of cheese
● salt
PREPARATION:
I started with the basics for the test. To eggs and poured milk, let the salt and whipped with a whisk into a light foam. Let sifted through a sieve flour and soda. I'm sure you noticed that the flour here just two tablespoons. It performs the role of a bridge, but it does not weigh down the dish due to the small number. It was the turn of the spices. I put freshly ground coriander, cumin, cinnamon, thyme, pepper mix and a pinch of turmeric. Of course, you can use the seasoning that you have available. But for my taste this combination is an excellent choice for any chicken dish. Although, I admit, I appreciated it immediately!
Chicken breast (previously boiled and cooled) cut in small pieces.
Cheese took the usual solid — "Russian young". To achieve the diet is the best option to take is also varieties of solid, but low-fat. Put it on a large grater.Added all this to the piece of dough and carefully stir with a spoon. Poured into a greased with sunflower oil form, and leveled.For availability of this wonderful casseroles enough for 35 minutes at a temperature of about 200'C (put the form in the already heated oven). Removed from the mold without waiting for cooling, and was served warm. Although the cold version is not inferior — it is checked personally! Casserole turns a light, but hearty. I really liked its structure. I hope that this recipe will take pride of place not only in my but also in your culinary notebooks!
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