Mushroom Solyanka

INGREDIENTS:
● white mushrooms 320 g
● onions 1 PC.
● pickled cucumbers 120 g
● capers 1 tbsp.
● black olives 8 PCs.
● tomato puree 100 g
● vegetable oil 2 tbsp
● lemon juice to taste
● salt, pepper to taste
● Bay leaf is 1-2 PC.
● sour cream for filing

PREPARATION:

1. Clean the mushrooms, wash and boil until tender in salted water. Then to merge broth into another pot, and the mushrooms cut into cubes.
2. Peel the onion, finely chop and fry in vegetable oil until Golden brown. Then add the tomato paste and fry for a few seconds.
3. Mushroom broth bring to a boil. Add the onion, tomato puree, chopped pickles and cook for 10-15 minutes. Add the mushrooms, black pepper, Bay leaf. Add salt and bring to boil.
4. Add olives, capers and cook for another 5 minutes. Serve soup with sour cream and lemon juice.

the author on this site is not specified, link to the source: https://vk.com/great.food