Hello steemian ...today i have bought crabs for cook Aceh noodles soup
tasting Mie Aceh became one of the favorite target among various culinary wealth that exist in Aceh. One reason is the composition of the mix distinctive, varied and certainly this noodle 'bold spice'.
For one fan flavors of dishes 'spicy' or rich spices, it will be immediately captivated from the first stop by and tempting aroma. Come once to shop Mie Aceh, will not be enough to be able to explore a variety of flavors offered.
The main difference from Mie Aceh noodle dishes from other regions lies in a sharper spice blend and rich spices. The main composition of spices in Mie Aceh is red chilli, turmeric, cumin, cardamom, pepper and garlic.
