Ingredients:
- Red chili
- Small chili
- Red onion
- Garlic
- Acid sunti
- Coriander
- Turmeric
- Candlenut
- Ginger
How to cook:
- Boil first fish
- Then mix all the ingredients
- Turn on the stove and began to cook
- Stir until cooked
- Wait until boiling and vegetables begin to wilt
- Finished.
- Ready to served.