Second Starter For Easter Lunch

Quinoa BEB Fritters Quesadillas - Flat potato bread dressed with radish, red onion and cucumber coleslaw,  topped with quinoa flavored with mustard topped with black eyed beans  fritters made of black eyed beans, oats, sesame seeds, red onions,  corn  starch, spices and herbs topped with fresh tomato slices garnished with  fresh grapes - tasty second starter dish for the Easter lunch 

H2
H3
H4
Upload from PC
Video gallery
3 columns
2 columns
1 column
5 Comments