This recipe goes well with shredded chicken as well as prawns. A hot Japanese meal that serves 2.
INGREDIENTS:
1 tablespoon wasabi
3 tablespoons soy sauce
1 large garlic clove crushed
150g soba noodles
50g butter
180g raw peeled king prawns
4 spring onions finely diced
@mindhunter METHOD:
Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following the pack instructions.
Meanwhile, heat the butter in a frying pan. Once foaming stir in the king prawns and cook for a few minutes until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through.
Add the noodles to the pan with the spring onions, toss together and divide between the two plates.
I like to serve my Japanese meal with a shot glass of sake.
Bon Appétit my fellow Steemians!