Hi, firends!!! We very much love Italian cuisine, I want to share the tasty recipe.
Ingredients:
Cannelloni 250gr
Forcemeat 500gr
Onions 1sh
Hard cheese 180gr
The tomatoes peeled in own juice 1 can
Tomatoes fresh 2 pieces
Salt, pepper to taste.
We cut onions small and we pan fry, we add forcemeat and we fry 5-7 minutes. We add tomatoes in own juice and we simmer on slow heat.
Bechamel sauce
Flour 3 tablespoons
Butter 60gr
Ml cream 200
Ml water 200
In a pot to kindle oil, to add flour and to fry 2 minutes. Mix cream with water, add salt, pepper, nutmeg and to bring to boiling. To gradually add cream to flour and to disturb.
In a form we pour a half of sauce, then we stack the stuffed cannelloni. From above we pour with the remains of sauce and we sprinkle cheese. We put in an oven for 25 minutes with a temperature of 180C.
Bon appetit!!!
