Traditional German Schnitzel
Traditional Schnitzel is a very thin boneless cutlet of pork, that is breaded and pan fried to a crispy golden brown. Originating in Austria, it is popular in many countries using either veal, mutton, chicken, beef or traditional pork.
Traditional German Schnitzel
Ingredients
5 boneless pork chops (roughly ½ inch thick)
1 cup flour
3 eggs lightly beaten
1 teaspoon salt and pepper
1 cup plain unseasoned breadcrumbs
1/4 cup vegetable oil
Instructions
Pound the meat thin on a wooden board to ⅛ inch thick
Roll the meat in the flour and shake off any excess
Dip the meat in the beaten eggs and moisten entirely
Place the meat on a plate and lightly salt and ground pepper on both sides
Roll the meat in the breadcrumbs and shake off any excess
Heat vegetable oil
Fry at medium heat for about 15 minutes or until golden brown
~ Place Schnitzel on paper towel to remove excess fat
Schnitzel is traditionally served with Spatzle dumplings, a leafy green salad, fries and your favorite German Beer!
Guten Appetit, Enjoy!
Traditional Schnitzel in Dusseldorf Germany
Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany
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