Hello all...!!!
Today I want to share recipe with you : fish with tomato (Aceh : engket sambalado)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 400 grams fish
- 1 tablespoon sugar
- 1 lemon
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
Ingredients are mashed :
- 20 red chili
- 4 cloves Shallot
- 4 cloves garlic
- 1 tomato
How to cultivate it:
- Cleaning fish and rinse thoroughly
- enter lemon juice
- add salt
- then fry until cooked
how to make a sauce :
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- enter sugar
- Add salt and flavorings to taste
- cooked 10 minutes, while stirring stir
- enter of fried fish
- cooked 2 minutes, while stirring stir
- Finished
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Thank you