How to make cassava leaves, shrimp with coconut milk that delicious (Aceh : Peulemak oen ubi ngen udeng)

Hello all...!!!

Today I want to share recipe with you : How to make cassava leaves, shrimp with coconut milk that delicious (Aceh : Peulemak oen ubi ngen udeng)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook

Ingredients

the main ingredient :

  • 1 bunch cassava leaves
  • 150 grams shrimp
  • 1 bay leaves
  • 1 piece of lemongrass
  • 1/2 liters coconut milk
  • 1/2 tablespoon salt
  • Flavoring to taste

Ingredients are mashed :

  • 25 pieces cayenne pepper
  • 4 red chili
  • 2 cloves Shallot
  • 2 cloves garlic
  • 4 dry star fruit
  • 1/2 tablespoon turmeric powder
  • 1/2 tablespoon coriander powder

Ingredients are sliced :

  • 1 cloves Shallot
  • 1 cloves garlic
  • 4 green chili
  • 1 tomato

How to cultivate it:

  • clean the leaves cassava, then boiled briefly

  • Set skillet
  • enter all ingredients

  • enter Ingredients are mashed

  • enter coconut milk

  • add salt and flavorings to taste

  • cooked 25 minutes, while stirring stir

  • Finished

You like

Follow me @silvia

Thank you

H2
H3
H4
Upload from PC
Video gallery
3 columns
2 columns
1 column
5 Comments