Hello all...!!!

Today I want to share recipe with you : How to make sago with coconut milk that delicious

(Aceh : bubur sagu) This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients :

• 150 grams sago
• 1 liters of coconut milk
• 1 cup water
• 2 Screwpine Leaf (puree and  grab juice)
• 75 grams sugar
• 1 tablespoon salt

How to cultivate it:

• Set skillet
• enter sago

• enter water

• cooked 2 minutes, while stirring stir

• enter coconut milk

• enter Screwpine Leaf

• enter sugar

• add salt
• cooked 30 minutes, while stirring stir

• Finished

• I suggest you should try this recipe, you will love the delicacy

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Thank you