How to make sauteed kale with shrimp paste (Aceh : cara peget tumis oen rumpun ngen terasi )

Hello all...!!!

Today I want to share recipe with you : How to make sauteed kale with shrimp paste (Aceh : cara peget tumis oen rumpun ngen terasi )

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

  • 1 bunch of kale
  • shrimp paste (to taste)
  • 20 gram cooking oil
  • 1/2 cup water
  • 1/8 tablespoon salt
  • Flavoring to taste

Ingredients are sliced :

  • 2 cloves Shallot
  • 2 cloves garlic
  • 4 red chili
  • 1 tomato

How to cultivate it:

  • wash all the ingredients and cut as desired
  • Set skillet
  • heat the oil
  • stir-fry until fragrant slices of material

  • enter shrimp paste

  • wait a minute while stirring
  • enter kale

  • enter water
  • Add salt and flavorings to taste
  • cooked 10  minutes

  • Finished

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