Hello all...!!!Today I want to share a recipe with you, Jengkol with coconut milk ( Rendang Jengkol )You want to try it, Here are the ingredients and how to cook.
Ingredients :
the main ingredient
- 1 kg jengkol
- 1 coconuts
- 1 liter of water
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are mashed
- 20 red chili
- 5 spring onions
- 4 cloves garlic
- 1/4 tablespoon turmeric powder
ingredients are sliced
- 1 spring onions
- 1 cloves garlic
- 2 bay leaves
- 1 piece of lemongrass
- 1/2 leaves turmeric
- 3 lime leaves
- 1 cm galangal
How to cultivate it:
- peeled jengkol, then rinse thoroughly.
- boiled jengkol 10-15 minutes
- Squeezed coconut with 1 liter of water
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- add materials are mashed
- wait a minute
- enter coconut milk
- cooked 10-15 minutes (until the coconut milk thickens)
- enter jengkol
- Add salt and flavorings to taste
- Turn on the flame while stirring stirring until evenly
- Cook until cooked
- Finished
- Serve while warm
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