Meat, banana stems with coconut milk (Aceh : sie ngen bak pisang)

Hello all...!!!

Today I want to share recipe with you : Meat, banana stems with coconut milk  (Aceh : sie ngen bak pisang)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

  • 1 kg of Meat
  • banana stems (to taste)
  • 2 liter of coconut milk
  • 1 piece of lemongrass  (Cut into pieces)
  • 10 curry leaves
  • 5 cm cinnamon
  • 2 grains of cardamom
  • 100 gram cooking oil
  • 1 tablespoon salt
  • Flavoring to taste

Ingredients are mashed :

  • 25 cayenne pepper
  • 15 red chili
  • 4 cloves Shallot
  • 5 cloves garlic
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon turmeric powder
  • 2 candlenut

ingredients are sliced :

  • 1 cloves Shallot
  • 1 cloves garlic

How to cultivate it:

  • cleaning  Meat, then cut according to taste and rinse thoroughly
  • peeled banana stems, take the contents inside, then cut as desired
  • Set skillet
  • heat the oil
  • stir-fry until fragrant slices of material
  • enter lemongrass
  • enter curry leaves
  • enter cinnamon
  • enter cardamom
  • wait minute while stirring
  • enter beef
  • enter Ingredients are mashed
  • wait minute while stirring
  • enter coconut milk
  • Add salt and flavorings to taste
  • cooked 15  minutes, while stirring stir
  • enter banana stems
  • Cook until cooked
  • Finished

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