Hello all...!!!
Today I want to share recipe with you : porridge sago with bananas (Aceh : kolak sagei pakek pisang)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients :
- 100 grams sago
- 5 banana
- 1 cup water
- 1/2 liters of coconut milk
- 1 Screwpine Leaf
- 100 grams sugar
- 1 tablespoon salt
- 1 sachet vanilla
How to cultivate it:
- Set skillet
- enter Screwpine Leaf
- cook sago with 1 cup water for 5 minutes, while stirring
- enter coconut milk
- enter vanilla
- add salt
- cooked 10 minutes, while stirring stir
- enter banana
- enter sugar
- cooked 10 minutes, while stirring stir
- Finished
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Thank you