Hello all...!!!
Today I want to share recipe with you : shrimp, papaya flower with coconut milk (Aceh : udeng, bungong putek ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 200 grams of papaya flower
- 100 grams shrimp
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1,5 cup coconut milk
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 10 green chili
- 1 cloves Shallot
- 2 cloves garlic
Ingredients are mashed :
- 25 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 4 cloves garlic
How to cultivate it:
- papaya flower boiled briefly to remove the bitter taste
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait minute while stirring
- enter shrimp
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter papaya flower
- enter coconut milk
- Add salt and flavorings to taste
- cooked 20 minutes, while stirring stir
- Finished
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Thank you