Hello all...!!!
Today I want to share recipe with you : shrimp paste, leaves cassava with rice (Aceh : sambal terasi, oen ubi ngen bu)
This food looks simple, but it feels very delicious
you want to try it, Here are the ingredients and how to cook.
Ingredients :
- 200 grams of leaves cassava
- shrimp paste to taste
- 1 tomato
- 5 red chili
- 30 pieces cayenne pepper
- 4 cloves Shallot
- 2 cloves garlic
How to cultivate it:
- clean the leaves cassava, then boiled briefly
- clean up and fried briefly, tomato, red chili, cayenne pepper, Shallot, garlic and shrimp paste
- grow all the ingredients that already fried until slightly smooth
- Finished
- Mix with rice to make it more delicious
- ready to be enjoyed
- you should try this recipe, you'll love it tastes good
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Thank you