Hello all...!!!
Today I want to share recipe with you : young jackfruit with preserved soy beans (Aceh : Tauco boh panah)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 300 grams of young jackfruit
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1 cup coconut milk
- 1 cm ginger
- 1/4 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 15 green chili
- 2 cloves Shallot
- 1 cloves garlic
- 1 tomato
Ingredients are mashed :
- 25 cayenne pepper
- 1 candlenut
- 4 cloves Shallot
- 3 cloves garlic
How to cultivate it:
- clean the young jackfruit, then cut as desired and rinse thoroughly
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter ginger
- enter materials are mashed
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter young jackfruit
- enter coconut milk
- Add salt and flavorings to taste
- Cook until cooked
- Finished
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Thank you