Soup. Today there will be a tasty soup from duck, rich and nourishing. You want?
The set of products is simple: duck leg with back portion, 3 potatos, 1 small carrots, 1 bulb, white fig , salt and pepper.
We will begin from the broth. We wait to boil the duck of minutes 5, we pour water. We make soup on the second broth prepared with bulb and carrots.
What beautiful broth turns out! Transparent, yellow, as sun.
Then we will cut potato by the cubes, we add potato to soup,
wait to boil of minutes 5. And themselves we in the meantime will cut bulb, we add her too to soup.
To wash up fig , him too to saucepan.
We cut carrots, her too to broth.
It remained only to remove meat from canard leg and to return him to saucepan.
Remember on taste to add salt and pepper and can be fed to table!
