Today is #fruitsandveggiesmonday!
Thanks to @lenasveganliving for sponsoring this contest and raising awareness about the benefits and wonderful uses of fruits and vegetables. Because our family is Vegan, every day is fruits and veggies day for us.
One of my favorite veggies is the versatile Celeriac.
Almost a month ago, I shared with my fellow Steemians my Vegan Banh Mi featuring Celeriac.
I also enjoy using a basic Celeriac Roast to make a delicious Reuben. This Reuben is totally Vegan and totally delicious!
Getting the Celeriac Slices Ready to Marinate.
The Marinated Celeriac. Rinsed and Ready to Season.
Building the Reuben. Adding the Vegan Thousand Island Dressing.
Don't these beautiful slices of Celeriac Pastrami look delicious!?
What's a Reuben without Sour Kraut?
Got to have the Vegan Cheese!
Hope you enjoyed seeing what a great and versatile vegetable Celeriac can be. Because, my dear Steemians, this Celeriac Reuben is totally banging!!
I'm BenitaG, AtMemesTable, and if you like what you see, I'd love your follow and upvote!