Coffee + Butter. The trick to getting the best creamy, frothy, butter-full, and delicious taste out of your Bullet proof coffee is:
Slow drip the coffee into the cup you are pouring.
Make sure to drip the coffee onto the butter you have put in the cup. This helps stimulate the processes...the chemical reactions at work...and simply put, makes the butter mix with the coffee so well.
There's an array of health benefits from this approach.
You get a lot more out of your coffee in terms of nutritional value when it is combined with butter as compared to milk and cream.
You get support from the fats in butter the way they are released into the coffee that you don't normally get from just the regular consumption of butter. Also the way a coffee is sipped, supports the body in taking in small bits of this good fat oil within the coffee. This will substantiate and support your physical body in ways that might surprise you.
Note:
When i first discovered bullet proof coffee...i just chucked a piece of butter in to an already poured cup of coffee. I did not experience the deliciousness of proper mixing the coffee with the butter...by slow pouring the coffee onto the butter in a drip like melting fashion that creates a little bit of beautiful froth. Huge difference. Test it out, and you will see what i am talking about.