Scrambled is quite an apt way to describe what's been happening to this mixed-up messed-up world of ours this year; literally putting me in a tizz at times with my mind in a whirl!
When it comes to food however, Scrambled Eggs is that good old standby that's come to the rescue of many a cook when there are hungry mouths to feed and time's run away as it has the habit of doing so often.
GOOD OLD SCRAMBLED EGGS with a twist
Not very original I know, but perfectly suitable for a quick Breakfast, Lunch of even a light Supper
- 4 Extra large Eggs
- 100 ml Double Cream Greek style Yogurt
- Baby Leeks & Spring Onions
- Grated Cheddar Cheese
- Fresh Garden herbs - Fennel and Nasturtium
Melt a generous blob of Butter in a pot & sautee diced leeks & spring onions
Add Eggs, Yogurt and favourite seasoning and Scramble lightly over a low to medium heat; do not overcook as you want it to be creamy
Pile onto serving plate and garnish with cheese and fresh herbs of choice
There are many variations on the theme with the addition of any of the following; let your imagination run wild:
- Sweetcorn & Cheese
- Finely Diced Caramelized Onions & Masala spice
- Crispy fried Bacon
- Diced smoked Sausage
- Spinach & Feta
- Mushrooms & Parmesan
This has been my contribution for the exciting weekly @qurator foodie contest,
Qurator's: Hive Top Chef! | Scrambled
Hope you enjoyed it, and thank you for popping into my kitchen :)
Why not join Hive RIGHT HERE and become part of this amazing community!
Original Content by @lizelle
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