Qurator's: Hive Top Chef! | One Pot Dish! - Hearty Beef & Lentil Cobbler

20200817_181940.jpg

Beef Cobbler

A One Pot Dish is any cook's favourite; ask anyone who's ever made dishes like Lasagne just how the dishes seem to multiply - the Pasta pot, the Meat sauce pot, the Béchamel Sauce pot and the Lasagne baking dish!

However, if you were living in 1896, you perhaps would not have minded as you could have used the dishwasher below and spared your delicate hands ;)

375pxThe_Faultless_Quaker_Dishwasher_1896_advertisement.jpg
Source

All jokes aside, one pot dishes usually are real hearty winter meals like Soup, Chowder, Stews, Casseroles, Curries, Chili, Tagines, Hot Pots, to name but a few.
I will be sharing a one pot Hearty Beef Cobbler, but am hearing some of my American friends saying it's a Beef & Biscuit Casserole!

Nevertheless, this hearty meal is sure to fill many hungry mouths.

20200817_183613.jpg

I used boneless Beef Soft Shin with seasonal Vegetables and Lentils and topped with Chive Scones or Biscuits ;)

20200817_163019.jpg

RECIPE

  • Approx 700 gram boneless Beef Soft Shin cubed
  • 1 Onion diced
  • 1-2 Leeks sliced
  • 3-4 Carrots diced
  • 3-4 Potatoes diced in chunky cubes
  • 1 small Cauliflower
  • 1 can Lentils
  • 1 pkt Brown Onion Soup Powder or gravy powder

20200817_170316.jpg

Brown onions & meat in a little oil, cover with beef stock and cook slowly for approx 1 hour, topping up with liquid as required.

Layer vegetables on top, adding more liquid to just cover contents & cook till vegetables are done.
Beef stew 1.jpg

Spoon lentils on top and thicken liquid with soup powder or gravy powder.

Stew 2.jpg

Chive Scone Recipe

  • 2 cups Self Raising Bran rich flour
  • 5 ml Baking Powder
  • 1/4 tsp Salt
  • 100 gram Butter
  • Shallots or Spring Onions finely diced
  • 1 Egg
  • 150 ml Milk
    Mix dry ingredients with a whisk, rub in butter & add Shallots
    Beat together the egg & milk & mix into dry ingredients to a soft dough
    Pat out onto a floured board, cut into circles & place on top of stew, brush with an egg wash.
    Scone making.jpg

20200817_175750.jpg

Bake in oven at 180°C for 15-20 min.

BON APPETIT FRIENDS!

20200817_183613.jpg

20200817_183546.jpg

Breakfast Scones the day after

20200818_090655.jpg

Qurator page break.png

This has been my contribution towards @qurators's Hive Top Chef! | One Pot Dish!

A huge thank you to the Qurator team for the challenging weekly themes!

RULES

  • Only recipe posts.
  • Have to use the required ingredient.
  • Use the #qurator tag as your first tag.
  • Mention the Hive Top Chef competition somewhere in your post.
  • Post your link as a comment in this post to officially enter.
  • Posts cannot be older than this post.
  • Your entry will not count if you aren't following the above-mentioned rules.
  • All entries will be reviewed by the Qurator team.
  • One entry per account.
  • Deadline: 12 hours before this post reaches payout.
  • Can't win 1st place two times in a row.
    Qurator page break.png

Heart page break.png
Original Content by @lizelle
Thank you for stopping by
Copyright @lizelle – All Rights Reserved


Banner created by @derangedvisions

PHC-Footer-05.gif

H2
H3
H4
Upload from PC
Video gallery
3 columns
2 columns
1 column
8 Comments