This is my entry for my friend @qurator's contest, this week I made a scrambled recipe, I wanted to vary the menu, so I prepared a pasta a la carbonara without corn, since I didn't have it in my pantry, but I added other ingredients that gave it a special and tasty touch.

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• 2 cups of short pasta

• 400 grams of smoked pork chop

• 1 spring onion

• Cheese

• Milk cream

• Oil.

• 1 clove of garlic.

• Salt and pepper.

• Zucchini

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• We cook the pasta according to the instructions on the packaging and reserve.

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• In a frying pan with a splash of olive oil we fry the smoked chop in small pieces

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• Then we add the cream and mix well.

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• In the same oil we add the chives, zucchini and garlic.

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• When the onion is well punctured, season with salt and pepper and add the pasta.

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• To finish we add the grated cheese.

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