Dear friends, greetings to all! Today I present this other way of eating pasta, very healthy and tasty for any occasion. Spaghetti can be eaten with everything, preparing a sauce makes it special and if it is with vegetables and vegetables they fall very light; this time I made them with watercress, I prepared this very tasty and nutritious sauce, similary to pesto but with watercress. I hope you like it!.
INGREDIENTES:🌿🥕🧀🌶🧅🧄🧂
- 200 grs de berro, queso (de su preferencia), 200 grs de espaguetis, ajo en polvo, 1 cebolla, cebollín, 2 ajíes dulces, 2 zanahorias, 1 cucharada de leche, sal al gusto, aceite.
INGREDIENTS:
- 200 grams of watercress, cheese (of your preference), 200 grams of spaghetti, garlic powder, 1 onion, chives, 2 sweet peppers, 2 carrots, 1 tablespoon of milk, salt to taste, oil.
PREPARACIÓN / PASOS:🍝
- Cortamos finamente la cebolla, cebollín y ajíes y rallamos la zanahoria.
PREPARATION / STEPS:
- Finely chop the onion, chives and sweet peppers and grate the carrot.
- Cortamos el berro y reservamos.
- Cut the watercress and reserve.
- En el caldero añadimos un poco de aceite, calentamos por 1 minuto a fuego alto y agregamos la zanahoria, ajíes, cebolla y cebollín.
- In the cauldron add a little oil, heat for 1 minute over high heat and add the carrot, sweet peppers, onion and chives.
- Agregamos el ajo en polvo y la sal al gusto.
- Add the garlic powder and salt to taste.
- Preparamos la cucharada de leche con 3 cucharadas de agua.
- We prepare the tablespoon of milk with 3 tablespoons of water.
- Rallamos el queso de su preferencia.
- We grate the cheese of your preference.
- Agregamos el queso rallado al caldero, mezclamos, tapamos y sofreímos por 5 minutos a fuego alto.
- Add the grated cheese to the cauldron, mix, cover and fry for 5 minutes over high heat.
- Corregimos el punto de la sal y apagamos.
- We correct the salt point and turn off.
- Cocinamos los espaguetis que queden al dente y colamos.
- Cook the remaining spaghetti al dente and strain.
- Agregamos el berro en los espaguetis.
- We add the watercress in the spaghetti.
- Mezclamos los espaguetis con el berro para que absorban el sabor.
- We mix the spaghetti with the watercress so that they absorb the flavor.
- Añadimos la salsa y mezclamos todo nuevamente y listo.
- We add the sauce and mix everything again and that's it.
🍴¡OTRA RECETA DE ESPAGUETIS, RÁPIDA Y MUY SABOSA, LA RECOMIENDO!🍴🌿🍝
ANOTHER SPAGHETTI RECIPE, QUICK AND VERY TASTY, I RECOMMEND IT!
The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone
100% ORIGINAL CONTENT
@yiobri
The gifs were created by the ToonMe.app program and EzGifMaker
