We did it! We've went through all of our seed catalogs and have chosen the special veggies that we'll be growing this year! We chose varieties based on taste, production, disease resistance, and climate. A bunch of these are new to us, so I'm hoping we'll find ones that work great for out specific growing conditions.
We're expanding a bit more into staple and cover crops in aims of supplying more of our calorie and protein needs and soil fertility. We'll be adding an extra 40' x 40' growing plot, over half is occupied by large pines, the top soil is thin and very sandy, this will be challenging on all levels, but so worth it.
We will be growing a lot more legumes this year as well. Most of our current growing space has been intensively planted with nitrogen sucking veggies, and we'll be letting these areas rest and rejuvenate a bit by growing beans and peas. This will not only add nitrogen to the soil, but will also provide a lot of protein—essential for a vegetarian family. We've noticed more disease hitting these areas too, so it's about time for a good rotation.
There are a bunch more seeds not listed that we have saved from last year. @kokibyivana will be posting a list of all the herbs, flowers, and perennials we'll be adding to our happy community soon, so stay tuned for that one.
Staples
Brassicas
Corn
Cucumbers
Leafy Greens
Legumes
Onions
Peppers
Pumpkins
Tomatoes
Roots
Cover Crops
What varieties are you excited about growing this year? Have you had experience with any of the veggies listed above? Let me know in the comments!