How to make Homemade Mango-Zagu and Lumpia with Banana Fillings: Howtoweekly by @sissyjill

I can't sleep yesterday night for no reason at all. When I fell asleep, it was already 5 a.m. I woke up today and it was already 1 p.m. and I felt like I just want to sleep again. It seems that I am feeling empty for no reason. Suddenly, my boyfriend came to our house and brought sugar, bananas, milk and many more.



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Since we have nothing to do this day, why not we make some delicious foods?



What we made first was MANGO-ZAGU

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The ingredients were:

  1. Mango as the flavor of that dessert
  2. Zagu
  3. Condensada
  4. Evaporada

How to make?

  1. The zagu must be boiled and stay in luke warm water for atleast 10 to 12 hours. It is necessary to make the zagu smooth and edible.
  2. Slice the mangos into cubes
  3. Mix the Condensada, Evaporada, Mangos and Zagus. That is it! So easy and so yummy.


What we made next was Lumpia with Banana Filings

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The ingredients were:

  1. Bananas
  2. Lumpia Wrapper
  3. Vegetable Oil
  4. Sugar (optional)

How to make?

  1. Take the edible part of the bananas.
  2. Put those in a lumpia warapper.
  3. Cook as many as you like.
  4. Put it in a plate with sugar.


So that's it! This made my day sweet and better. I hope yours too.


This is @sissyjill at your service

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