Mexican Chili Potato Scallops - Crispy cross ovenbaked potato scallops with green olives and capers flavored with lemony olive oil sided by a spinach pineapple cream made of steamed spinach and fresh pineapple flavored with a garlicky coconutcream topped with roasted green chili peppers as well as avocado slices garnished with lemon slices - flavorful Mexican inspiered cruelty-free feast for real foodies to enjoy
