At times is cooked once it’s seasoned with jerk.
So please raise your glass, and let’s make a toast
To the culinary artists, we applaud your fine work.
With just enough pressure applied for the score.
Some will get lucky, while some never will,
Once scoring is mastered, it remains evermore.
However you season, it must be cooked well.
Use salt and some pepper for spice if you must.
Too raw, and the parasites can make your life Hell.
At the end we can sear it, if that’s what we choose.
Three hundred and fifty degrees is quite sound.
It shall have many flavors; no one can refuse.
For some will eat more meat while others eat less.
With gravy or sauces to dip the meat in,
Our culinary artists work with charm and finesse.
They’ll savor the great meal that they were served.
If beans were a side dish there may be some farting,
From the gaseous buildup, concealed and conserved.
Flawless Scoring © free-reign 2019
Sources for images used in this post: Scored roast: Image by RitaE from Pixabay
Knife: Image by lindsey_home from Pixabay
Oven: Image by OpenClipart-Vectors from Pixabay
