My father is an old school man same with Melissa’s farher, the meal isn’t complete without meat and gravy.

We live in an age of fancy food, many meals most wouldn’t dare try. Take my father for example he likes to try new foods from around the world but his focus is on the meat and sauce and ultimately the flavours. “Curry is just the Asia gravy” I remember him once saying as he dipped his dry roasted pork into his butter chicken sauce. He likes many things but refuses to try tofu, “give me meat" he would say. My father is the type of guy when he goes to a smorgasbord his first plate is always solid meat, “gotta get my monies worth” I have heard him say.

Mel’s father is very similar, not such a big eater but all about the meat. His meals always focus on what the meat is and the rest built up around that. He will ask “do you want steak or hamburger patties?” often his choices of meats would be accompanied by the same sides. Meat, steamed veggies, mash potatoes and gravy.... always the meat and gravy.

They are what I consider hearty foodies, meals are meant to leave them satisfied. Not going to see either of our fathers munching on rabbit food otherwise we will see the hanger set in!

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